Wegbeschreibung von Colombo (Flughafen)

Von Colombo kommend auf dem Highway bis zur Abfahrt Baddegama / Hikkaduwa, ca. 15 km bis Hikkaduwa Zentrum, Links abbiegen und auf der Galle Road Richtung Galle ca. 1,5 km, Orientierung auf Hotel „Vibration“ linke Strassenseite, nach 300 m links abbiegen in schmale Strasse – grünes Schild “Villa Shanthi”, nach 500 m Villa Shanthi auf der rechten Straßenseite – grünes Schild “Villa Shanthi”. Mehr Informationen: Tel.: +94 77 551 5878

Wegbeschreibung von Süden (Galle)

Vom Süden, von Galle kommend, Richtung Hikkaduwa Zentrum, Orientierung auf Hotel „Avenra“ linke Strassenseite, Gegenüber rechts abbiegen in schmale Strasse – grünes Schild “Villa Shanthi”, nach 500 m links abbiegen „Vocational School“ in schmale Strasse – grünes Schild “Villa Shanthi” nach 300 m Weggabelung – rechts fahren – grünes Schild “Villa Shanthi”, nach 500 m Villa Shanthi auf der linken Strassenseite. Mehr Informationen: Tel.: +94 77 551 5878

Speisekarte Menu Sets - Villa Shanthi

Boutique Villa Shanthi

We provide you a very private und luxury service .

Menu 2 7,500.00
- Curd marinated prawns Sri Lankan style on avocado mixed salad
- Cream soup of roasted pumpkin flavoured with oranges and herbs toast on top
- Butter fried Seer fish served with steamed vegetable with onion rice
- Tandoori marinated grilled chicken served with home made Naan bread and condiments
- Fresh fruits or curd and treakle
- Pot of Sri Lankan Coffee or Tea

Menu 3 7,500.00
- Steamed Prawns Sri Lankan style with Raita and tamrind dressing
- Seafood Minestrone (calamari, prawns, fish and vegetables)
- Grilled thighs of chicken served with garlic mashed potatoes and grilled vegetable on pepper sauce
- Chocolate cake with ice cream and coffee sauce
- Pot of Sri Lankan Coffee or Tea

Menu 4 7,500.00
- Tuna carpaccio Sri Lankan style with mixed salad and soya vinaigrette sauce
- Cream soup of carrot and ginger, flavoured with oranges, cumin toast on top
- Fried calamari with stir fried kankun and mushroom served with onion rice
- Pancake filled with bananas, topped with honey and ice cream
- Pot of ginger Tea or Sri Lankan Coffee

Menu 5 7,500.00
- Grilled chicken fingers and vegetable timbale served with roasted vegetables and curry mayonnaise sauce
- Tomato flavoured vegetable broth with herbal toast on top
- Grilled Seer Fish steak and buttered prawns with country rice, sauté vegetables on tomato basil cream
- Fresh fruit salad topped with vanilla ice cream
- Pot of Sri Lankan Tea or Coffee

Menu 6 15,000.00
- Lime /olive oil marinated calamari, served with mango salsa
- Cream soup of chicken and mushrooms with herbs toast on top
- Pineapple sorbet
- Mixed grilled seafood (lobster, prawns, seer fish, crabs, calamari) with garlic sauce, served with wok fried vegetable and saffron rice
- Falooda (milk mixed with several ingredients), topped with vanilla ice cream
- Pot of Sri Lankan Coffee or Tea

Menu 7 7,500.00
- Salad Nicoise (Tuna fish, potatoes, beans, onion, tomato, boiled eggs, served with vinaigrette
- Soup of baked cauliflower and leaks with buttered croutons on top
- Grilled lamp chop with garlic rosemary juice served with boiled vegetable and creamy mash potato
- Bibickan (special Sri Lankan cake) with vanilla ice cream and topped with treackle (honey of palm blossom)
- Pot of Lime Tea or pot of SriLankan Coffee with milk and sugar

Menu 8 (vegetarian) 6,000.00
- Salad of cheddar cheese with tomato, avocado & balsamic vinaigrette
- Cream soup of lentil flavoured with cumin and mint
- Vegetable cutlet with curry sauce served with roasted pumpkin puree
- Pancake filled with pineapple and topped with vanilla ice cream and treackle (honey of palm blossom)
- Pot of SriLankan Tea or Coffee

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